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Prepare a Wine List of 60 wines selected from the Negociants New Zealand Portfol
Prepare a Wine List of 60 wines selected from the Negociants New Zealand Portfolio. The wine list must include a range of Sparkling, White, Red, Rose, and Dessert wines from different countries.
Using a spreadsheet, cost the wines and calculate the margins using the formulas discussed in Week 8. Enter the wines in the spreadsheet accordingly eg: Sparkling, White, Red, Rose, and Dessert.
Format the Wine List in an order that considers:
Grape Variety
Region/appellation/GI
Producer
Name of wine
Vintage
Retail Price
Price by glass (for selected wines).
Prepare a second tab in the spreadsheet and copy the data that will appear in the copy of the Wine List.
Using design considerations and your own creativity, prepare the customer version of the Wine List, and use the same 60 wines.
6. Wine List Design
This will be discussed and demonstrated in Week 8
7. Spreadsheet Template: Copy of the Excel sheet for the cost of the wine list Mario B – Cost Factor PricingDownload Mario B – Cost Factor Pricing
8. Wholesale Catalogue to be used for the assessment: Negociants NZ trade price list. Negociants beverage price list May 24.pdf
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