Category: Food and Culinary studies

The final assignment is a take-home medium-length essay in the form of a traditi The final assignment is a take-home medium-length essay in the form of a traditional case study paper (argumentative). The essay must be between 1,500 and 2000 words in length. 

The final assignment is a take-home medium-length essay in the form of a traditi The final assignment is a take-home medium-length essay in the form of a traditional case study paper (argumentative). The essay must be between 1,500 and 2000 words in length. 

Locate information about a cultural current event that has happened within the p Locate information about a cultural current event that has happened within the past 3 years that is related to course content, and post the citation and link (if applicable) to the current event. News stories make great current events, but other options include magazine articles.  https://www.13newsnow.com/article/entertainment/events/bayou-bon-vivant-festival-in-norfolk/291-a340b5c4-6f9a-4b0d-8afc-8aef48250b30…

Locate information about a cultural current event that has happened within the p Locate information about a cultural current event that has happened within the past 3 years that is related to course content, and post the citation and link (if applicable) to the current event. News stories make great current events, but other options include magazine articles.  https://www.13newsnow.com/article/entertainment/events/bayou-bon-vivant-festival-in-norfolk/291-a340b5c4-6f9a-4b0d-8afc-8aef48250b30…

Define the culinary key terms for France, do not be vague with definitions. Gava Define the culinary key terms for France, do not be vague with definitions. Gavage/Foie gras d’oie- Gascogne (Gascony)- Garbure- Jambon de Bayonne- Confit d’oie/de canard- Le Pays Basque- Piment de Espelette- Rillette- Piperade- Herbes de Provence- Terroir- Daube de Bœuf Provençale-…

Define the culinary key terms for France, do not be vague with definitions. Gava Define the culinary key terms for France, do not be vague with definitions. Gavage/Foie gras d’oie- Gascogne (Gascony)- Garbure- Jambon de Bayonne- Confit d’oie/de canard- Le Pays Basque- Piment de Espelette- Rillette- Piperade- Herbes de Provence- Terroir- Daube de Bœuf Provençale-…

This assignment is a short take-home essay in the form of a critical response to This assignment is a short take-home essay in the form of a critical response to two given sources on the topic of sugar. You are expected to listen/read the material and write a reading response (between 800 and 1,000 words…

Key dates and details Assessment Type: Assessment weighting: Word count/Length: Key dates and details Assessment Type: Assessment weighting: Word count/Length: Learning Outcomes: Presentations Date: Provisional Feedback Release Date: Description of the assessment Individual Personal blog ( About the city of Barcelona) Using WIZ and Words please. Attached is an example. 100% 15 minute presentation 1,…

For literature review you must tell what has already been found ( taste, custome For literature review you must tell what has already been found ( taste, customer buying behavior, quality) about the topic that plan to research (food «croissant» ) . Use only scholarly peer reviewed sources that are credible,up to date,reliable like News…

1. Introduction 2. Infection cycle 3. Pathogenicity genes in P.viticola 4. Effec 1. Introduction 2. Infection cycle 3. Pathogenicity genes in P.viticola 4. Effector biology of .Pviticola 5. Management and control strategies 6. Conclusion “I only need to write introduction and conclusion”