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the assignment is to write a haccp plan for class purpose, ideally it should be
the assignment is to write a haccp plan for class purpose, ideally it should be able to be proved by the FDA. parts of FDA code have to be read and cited( ex. ch 3, ch 8, annex 6), as well as the NYS. use the nys for SOPs, and FDA for the HACCP. there will be a clear rubric for the assignment, and please follow the example. similarities under 20% is accepted due to the common references. but no AI, and do not copy the examples. HACCP Plan Assignment:
Write a realistic HACCP Plan suitable for filing to our local authority (Dutchess/NYS) for approval, for a service of 500 portions of (sous-vide) confit pork belly, for a large CIA outside marquee banquet event on ‘Anton plaza’, designing a realistic operational process. The product has to be under ROP for no less than 7 days in total.
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